Vegan risotto with fennel
The risotto is deliciously made with
shiitake, cashew cream, nutritional yeast, garlic and thyme.
Fry the fennel with curry spices and add extra red pepper spice.
If you like it like it’s looking on the photo, also put a nut burger to complete this delicious dish.
Bon appetit,
Annouschka.
If you would like to receive the recipe, please write me a mail to info@brasuco.be
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