Sprinkled vegan dish

with sauce

Vegan dish with romanesco, rice, spinach and vegan cheese 🧀 sauce.

Ingredients: 

• basmati rice, red rice, wild rice 🍚, cooked in 1/2 water,
• 1/2 coconutmilk and vegetable broth 
• 1 romanesco or 🥦 broccoli,
• handful of baby spinach and ketsjap manis.

For the sauce:

• 100 g of cooked or soaked cashews,
• 100 ml cashewcream,
• 1/2 sjalot,
• 1ts garlic powder,
• 1ts lemonpowder,
• 1ts salt,
• 1/4 ts cayenne pepper.

Sprinkle with hempseeds and gomasio.

Please CONTACT me if you need any recipe or suggestions to replace your cheese or lactose containing menu.

Bon appetit 🐝 🦋 🐞
Annouschka.

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Vegan dish with romanesco, rice, spinach and vegan cheese 🧀 sauce. Ingredients: basmati ride, red rice, wild rice 🍚, cooked in 1/2 water , 1/2 coconutmilk and vegetable broth 1 romanesco or broccolis 🥦 Handfull of baby spinach and ketsjap manis For the sauce: 100 g of cooked or soaked cashews, 100 ml cashewcream, 1/2 sjalot, 1ts garlic powder, 1ts lemonpowder, 1ts salt, 1/4 ts cayenne pepper Sprinkle with hempseeds and gomasio. Please contact me if you need any recipe or suggestions to replace your cheese or lactose containing menu. Info@ brasuco.be Bon appetit.🐝🦋🐞 #vegan #veganrecipes #veganfood #veganlife #plantbased #plantbaseddiet #plantbasedrecipes #plantbasednutrition #healthylifestyle #healthyfoodshare #healthyfood #healthylifestylecoach #foodinspiration #eatyourgreens #eattherainbow🌈 #foodasmedicine

A post shared by Annouschka Bauwens (@annouschka.bauwens) on Apr 20, 2020 at 5:25am PDT